Honey Mascarpone Cheesecake with Sour Cherries

Ingredients

• 1 1/2 cups (6 oz./185 g) almond biscotti crumbs
• 6 Tbs. (3 oz./90 g) unsalted butter, melted
• 1 1/2 cups (12 oz./375 g) plus 1 Tbs. sugar
• Fine sea salt
• 1 lb. (500 g) cream cheese, at room temperature
• 1 1/4 cups (15 oz./185 g) wildflower or other full-flavored honey, such as star thistle or tupelo
• 4 eggs
• 1/2 tsp. almond extract
• Finely grated zest of 1 lemon, plus 2 Tbs. fresh lemon juice
• 1 lb. (500 g) mascarpone
• 1 cup (8 oz./250 g) full-fat sour cream or Greek-style yogurt
• 5 cups (1 1/4 lb./625 g) pitted sour cherries

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