Naptimes Chocolate Zucchini Bundt Cake

Ingredients

• 1 ½ sticks unsalted butter, room temperature
• 1 ½ c. granulated sugar
• 2 ½ c. all-purpose flour
• 3 eggs
• 1 T. instant espresso, dissolved in 1 T. hot water
• 2 t. vanilla
• 2 c. grated zucchini (make sure zucchini is peeled and ends are trimmed prior to shredding)
• ½ c. sour cream
• ¾ c. cocoa powder
• 2 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 1 c. semisweet chocolate chips
• Confectioners’ sugar for dusting

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