Cervelle de Canut

Ingredients

• 9 ounces fromage blanc
• 2 tablespoons creme fraiche
• 1 tablespoon white wine vinegar
• 2 tablespoons olive oil
• 1 medium shallot, finely chopped
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh chervil
• 1 clove garlic, finely chopped
• sea salt and freshly ground black pepper to taste

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