Cervelle de Canut Fresh Cheese with Fines Herbes
Ingredients
- 1 pound fromage blanc (or you can use whole milk ricotta)
- 2 tablespoons crème fraîche
- 2 tablespoons white wine vinegar
- 3 tablespoons finely chopped fines herbes (should include thyme, rosemary, marjoram, tarragon, chives, chervil, savory)
- 2 small shallots, very finely chopped
- Sea salt and fresh ground pepper to taste
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