Make Ahead Loaded Veggie Taco Salad

Make-Ahead Loaded Veggie Taco Salad

Make-Ahead Loaded Veggie Taco Salad


Serves 8

Details
  • Servings:   8
  • Calories:   267
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 cup fresh cilantro leaves and tender stems
  • 1 medium jalapeño
  • 1 medium lime
  • 1 cup plain 2% or 5% Greek yogurt
  • 1 tablespoon vegetable oil
  • 1 small garlic clove
  • 1 3/4 teaspoons kosher salt, divided
  • 1 (about 15-ounce) can black beans
  • 1 (about 15-ounce) can pinto beans
  • 1 medium red bell pepper
  • 1 medium Roma tomato
  • 1/2 teaspoon ground cumin
  • 1 large head romaine lettuce (about 1 pound), or 12 ounces romaine lettuce hearts
  • 3 ounces Cotija cheese
  • 3 ounces tortilla chips (about 4 cups or 30 chips)
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