Polenta pizza with purple sprouting broccoli mozzarella

Polenta pizza with purple sprouting broccoli & mozzarella

Polenta pizza with purple sprouting broccoli & mozzarella


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 400ml vegetable stock (I used Marigold bouillon powder)
  • 100g polenta
  • 4 tbsp grated parmesan (vegetarian version optional)
  • 2 tsp extra virgin olive oil
  • 200g purple sprouting broccoli, ends trimmed
  • 4 cherry tomatoes, halved
  • 1 garlic clove, chopped
  • 125g ball of low-fat mozzarella, cut into cubes
  • 10 red peppers from a jar, halved (I used Peppadew)
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