Mexican Three Cheese Dip
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Miso aubergine
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 small aubergines, halved
- vegetable oil, for roasting and frying
- 50g brown miso
- 100g giant couscous
- 1 red chilli, thinly sliced
- ½ small pack coriander, leaves chopped
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