Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Spread
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 3⁄4 lb. eggplant, cut crosswise into ¼” slices
- 5 tbsp. canola oil
- 1 tsp. fennel seeds
- 1⁄2 tsp. black onion seeds
- 1 tbsp. ground coriander
- 1⁄4 tsp. cayenne pepper
- 1⁄4 tsp. ground turmeric
- 6 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 (1″) piece fresh ginger, peeled and minced
- Kosher salt, to taste
- 1⁄2 cup minced cilantro
- Toasted flat bread, for serving
Instructions
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