Eggplant Spread

Eggplant Spread

Eggplant Spread


Serves 6

Details
  • Servings:   6
  • Calories:   190
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 3⁄4 lb. eggplant, cut crosswise into ¼” slices
  • 5 tbsp. canola oil
  • 1 tsp. fennel seeds
  • 1⁄2 tsp. black onion seeds
  • 1 tbsp. ground coriander
  • 1⁄4 tsp. cayenne pepper
  • 1⁄4 tsp. ground turmeric
  • 6 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 1 (1″) piece fresh ginger, peeled and minced
  • Kosher salt, to taste
  • 1⁄2 cup minced cilantro
  • Toasted flat bread, for serving
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