Roasted Eggplant And Pepper Relish

Roasted Eggplant And Pepper Relish

Roasted Eggplant And Pepper Relish


Serves 6

Details
  • Servings:   6
  • Calories:   277
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 4 x red bell peppers, seeded, cored and sliced thinly
  • 1 medium eggplant, cut into 1/4" batons
  • 1 large onion, halved lengthwise and then sliced very thinly
  • 1/2 cup plus 2 tablespoons good olive oil, divided
  • 1/4 cup good quality balsamic vinegar
  • 1 tbsp capers, drained and chopped
  • 2 x cloves garlic, minced
  • 2 tsp minced fresh basil
  • sprinkle of dried red pepper flakes (optional)
  • salt and freshly ground black pepper
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