Roasted Eggplant And Pepper Relish

Ingredients

• 4 x red bell peppers, seeded, cored and sliced thinly
• 1 medium eggplant, cut into 1/4" batons
• 1 large onion, halved lengthwise and then sliced very thinly
• 1/2 cup plus 2 tablespoons good olive oil, divided
• 1/4 cup good quality balsamic vinegar
• 1 tbsp capers, drained and chopped
• 2 x cloves garlic, minced
• 2 tsp minced fresh basil
• sprinkle of dried red pepper flakes (optional)
• salt and freshly ground black pepper

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