Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Eggplant With Preserved Lemon
Ingredients
- 1 medium globe eggplant, about 1 pound
- 1 teaspoon ground cumin (preferably toasted), or more to taste
- 1/2 preserved lemon including flesh, finely diced, about 2-3 tablespoons
- -- Juice of 1 lime, about 1 1/2 tablespoons, or to taste
- -- Kosher salt to taste
- -- Extra virgin olive oil to drizzle
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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