Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant With Preserved Lemon
Ingredients
- 1 medium globe eggplant, about 1 pound
- 1 teaspoon ground cumin (preferably toasted), or more to taste
- 1/2 preserved lemon including flesh, finely diced, about 2-3 tablespoons
- -- Juice of 1 lime, about 1 1/2 tablespoons, or to taste
- -- Kosher salt to taste
- -- Extra virgin olive oil to drizzle
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