Eggplant With Preserved Lemon

Eggplant With Preserved Lemon

Eggplant With Preserved Lemon


Serves 2

Details
  • Servings:   2
  • Calories:   129
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium globe eggplant, about 1 pound
  • 1 teaspoon ground cumin (preferably toasted), or more to taste
  • 1/2 preserved lemon including flesh, finely diced, about 2-3 tablespoons
  • -- Juice of 1 lime, about 1 1/2 tablespoons, or to taste
  • -- Kosher salt to taste
  • -- Extra virgin olive oil to drizzle
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