Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Caponata
Ingredients
- 3 cups olive oil
- 2 lb. eggplant, cut into 1″ cubes
- 1 large yellow onion, chopped
- 1 rib celery, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. tomato paste, thinned with 1/4 cup water
- 1 cup crushed canned tomatoes
- 6 oz. green olives, pitted and roughly chopped
- 1⁄2 cup white wine vinegar
- 1⁄2 cup golden raisins
- 1⁄4 cup salt-packed capers, rinsed and drained
- 3 tbsp. sugar
- 2 tbsp. finely grated unsweetened chocolate
- 1⁄2 cup finely shredded basil
- 2 tbsp. pine nuts
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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