Spiced Peppers and Eggplant

Spiced Peppers and Eggplant

Spiced Peppers and Eggplant


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 4 garlic cloves
  • ¾ tsp. coriander seeds, crushed
  • ¾ tsp. cumin seeds, crushed
  • Pinch of saffron threads (optional)
  • 4 sweet peppers, any color (about 1 lb.), cut into 2” strips
  • 2 baby eggplants (about ½ lb.), quartered lengthwise, or ½ large eggplant, cut into 2x1” pieces
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. red wine vinegar
  • 1 cup torn fresh basil leaves
  • 1 /4 cup olive oil
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