Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant arugula salad with tahini dressing
Ingredients
- 1 bunch of washed arugula leaves
- 1 red onion cut into thin slices
- 1 medium tomato deseeded and cut into strips
- 1 medium eggplant peeled and cut into strips
- 1 teaspoon (5 grams)toasted sesame seeds
- Juice of half a lemon
- 2 tablespoons (30 grams) of tahini
- A pinch of salt
- Enough water to thin it out
Instructions
Eggplant arugula salad with tahini dressing serves 2 original recipe by Honest Cooking.
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