Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant arugula salad with tahini dressing
Details
- Servings: 2
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 bunch of washed arugula leaves
- 1 red onion cut into thin slices
- 1 medium tomato deseeded and cut into strips
- 1 medium eggplant peeled and cut into strips
- 1 teaspoon (5 grams)toasted sesame seeds
- Juice of half a lemon
- 2 tablespoons (30 grams) of tahini
- A pinch of salt
- Enough water to thin it out
Instructions
Eggplant arugula salad with tahini dressing serves 2 original recipe by Honest Cooking.
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