Creamy tarragon chicken with asparagus

Creamy tarragon chicken with asparagus

Creamy tarragon chicken with asparagus


Serves 8

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Ingredients
  • 500g baby new potato, halved
  • 4 skinless chicken breasts
  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 350ml chicken stock
  • small bunch tarragon
  • 175g asparagus, trimmed
  • 3 tbsp reduced-fat crème fraîche
Details
  • Servings:   8
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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