Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy tarragon chicken with asparagus
Details
- Servings: 8
- Diet: High-Protein, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 500g baby new potato, halved
- 4 skinless chicken breasts
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 350ml chicken stock
- small bunch tarragon
- 175g asparagus, trimmed
- 3 tbsp reduced-fat crème fraîche
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