Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale tomato poached egg on toast
Ingredients
- 2 tsp oil
- 100g ready-chopped kale
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 2 large eggs
- 2slices multigrain bread
- 50g cherry tomatoes, halved
- 15g feta , crumbled
Details
- Servings: 4
- Dish: main course
Cuisine
- french
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