Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Honey Mustard Sauce
Ingredients
- ¼ cup light dairy sour cream
- 1 tablespoon fat-free milk
- 1 tablespoon Dijon-style mustard
- 1 teaspoon honey
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
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