Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked eggs brunch
Ingredients
- 2 tbsp olive oil
- 2 leeks, thinly sliced
- 2 onions, thinly sliced
- 2 x 100g bags baby spinach leaves
- handful fresh wholemeal breadcrumbs
- 25g parmesan (or vegetarian alternative), finely grated
- 4 sundried tomatoes, chopped
- 4 medium eggs
Details
- Servings: 6
- Dish: main course
Cuisine
- american
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