Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Parm Pesto
Ingredients
- 1 medium eggplant (about 1 pound)
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1/4 cup panko or fine, dry unseasoned breadcrumbs
- 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided, plus more for cooking pasta
- 1 large clove garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 1 large sprig fresh basil, plus more for serving
- 1 1/2 ounces Parmesan cheese (1/2 cup store-bought grated), plus more for serving
- 1/8 teaspoon freshly ground black pepper
- 1 pound dried spaghetti
- 2 tablespoons unsalted butter
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