Roasted Eggplant with Lemon

Roasted Eggplant with Lemon

Roasted Eggplant with Lemon


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 large eggplant (2 pounds), cut into 1-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 teaspoon za'atar (Optional)
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