Sumac Eggplant Chips With Yoghurt

Sumac Eggplant Chips With Yoghurt

Sumac Eggplant Chips With Yoghurt


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 12 baby eggplant (aubergine), thinly sliced lengthways
  • ⅓ cup (80ml) olive oil
  • 2 teaspoons sumac+
  • ½ (140g) thick natural yoghurt and lemon wedges, to serve
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