Slow cooker Turkish breakfast eggs

Slow cooker Turkish breakfast eggs

Slow cooker Turkish breakfast eggs


Serves 6

Details
  • Servings:   4
  • Calories:   244
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 tbsp olive oil
  • 2 onions finely sliced
  • 1 red pepper cored and finely sliced
  • 1 small red chilli finely sliced
  • 8 cherry tomatoes
  • 1 slice sourdough bread cubed
  • 4 eggs
  • 2 tbsp skimmed milk
  • small bunch parsley finely chopped
  • 4 tbsp natural yogurt to serve
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