Lamb potato kebabs with minty broad beans

Lamb & potato kebabs with minty broad beans

Lamb & potato kebabs with minty broad beans


Serves 6

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Ingredients
  • 200g baby new potato, halved
  • 250g lean lamb neck, cut into 2.5cm dice
  • 1 red pepper, deseeded and cut into large chunks
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1 lemon ½ juiced, ½ cut into wedges
  • 600g fresh or frozen broad beans
  • 2 tbsp mint sauce
Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern

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