Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild salmon veggie bowl
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 carrots
- 1large courgette
- 2 cooked beetroot, diced
- 2 tbsp balsamic vinegar
- ⅓ small pack dill, chopped, plus some extra fronts (optional)
- 1small red onion, finely chopped
- 280g poached or canned wild salmon
- 2 tbsp capers in vinegar, rinsed
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