Wild salmon veggie bowl
Ingredients
- 2 carrots
- 1large courgette
- 2 cooked beetroot diced
- 2 tbsp balsamic vinegar
- ⅓ small pack dill chopped, plus some extra fronts (optional)
- 1small red onion finely chopped
- 280g poached or canned wild salmon
- 2 tbsp capers in vinegar, rinsed
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