Grilled Eggplant And Greens With Spiced Yogurt

Grilled Eggplant And Greens With Spiced Yogurt

Grilled Eggplant And Greens With Spiced Yogurt


Serves 4

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Ingredients
  • 2 medium Japanese eggplants or 1 globe eggplant (about 1 lb.), sliced crosswise on a diagonal ½”-thick
  • ¾ teaspoon ground turmeric
  • 6 tablespoons olive oil, divided, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 2 large bunches hardy greens (such as kale or Swiss chard)
  • ½ cup fresh mint leaves
  • ¾ cup plain Greek yogurt
  • ¼ teaspoon garam masala or curry powder
  • Lemon wedges (for serving)
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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