Caramelized Eggplant with Harissa Yogurt

Caramelized Eggplant with Harissa Yogurt

Caramelized Eggplant with Harissa Yogurt


Serves 2

Ingredients
  • 1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup plain yogurt (not Greek)
  • 2 tablespoons harissa paste
  • 1 garlic clove, grated on a Microplane grater
  • 2 teaspoons honey
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