Chocolate Caramel Tartlets
Chocolate Caramel Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving
Caramelized Eggplant with Harissa Yogurt
Ingredients
- 1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1/2 cup plain yogurt (not Greek)
- 2 tablespoons harissa paste
- 1 garlic clove, grated on a Microplane grater
- 2 teaspoons honey
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