Roasted Eggplant Rolls

Ingredients

• 1 globe eggplant (18 to 22 ounces)
• 1 1/4 teaspoons kosher salt, plus more to taste
• 1 tablespoon unsalted butter, melted, plus more room-temperature butter for spreading
• 1 1/2 stalks celery, very finely diced
• 2 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 pinch freshly ground black pepper, plus more to taste
• 4 split-top hot dog buns, white or whole-wheat

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