Roasted Eggplant Rolls

Roasted Eggplant Rolls

Roasted Eggplant Rolls


30 minutes

Ingredients
  • 1 globe eggplant (18 to 22 ounces)
  • 1 1/4 teaspoons kosher salt, plus more to taste
  • 1 tablespoon unsalted butter, melted, plus more room-temperature butter for spreading
  • 1 1/2 stalks celery, very finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pinch freshly ground black pepper, plus more to taste
  • 4 split-top hot dog buns, white or whole-wheat
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