Roasted Eggplant

Roasted Eggplant

Roasted Eggplant


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 eggplants (about 600 grams)
  • 2 tablespoons olive oil
  • 4 sprigs thyme
  • salt
  • pepper
  • ½ lemon
  • 3 sprigs basil
  • 1 large garlic clove
  • ½ crusty bread( about 250 grams)
  • coarse sea salt
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