Easy Eggplant Ricotta Stacks

Easy Eggplant-Ricotta Stacks

Easy Eggplant-Ricotta Stacks


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant sliced into 12 - ¼ inch rounds
  • kosher salt
  • ½ cup all-purpose flour
  • 2 large eggs lightly beaten
  • 1½ cups Italian seasoned panko bread crumbs
  • 15 ounce container part-skim ricotta cheese
  • ¼ cup grated parmesan cheese plus extra for sprinkling
  • ½ tsp. kosher salt
  • ¼ tsp. ground pepper
  • 1 Tbsp. fresh parsley chopped
  • ½ tsp. Italian seasoning I use Mrs. Dash
  • 1 24 oz. jar marinara sauce
  • 12 basil leaves
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