Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Hummus
Ingredients
- 1 (1-pound) eggplant
- 1 can(s) (15-ounce) chickpeas, rinsed and drained
- 3 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) tahini
- 1 clove(s) garlic
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Instructions
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