Roasted Eggplant Chickpea Soup

Roasted Eggplant Chickpea Soup

Roasted Eggplant Chickpea Soup


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant, peeled and cubed
  • 4 garlic cloves, smashed
  • 1-14oz (396.9g) can chickpeas, drained
  • ½ sweet yellow onion, chopped
  • 1 tsp (5ml) cumin
  • 1 tsp (5ml) nutmeg
  • 1 tsp (5ml) sea salt
  • 2 tbsp (30ml) olive oil
  • 1 tbsp (15ml) lemon juice
  • 1 tbsp (15ml) tahini
  • 1.25 cups (300ml) vegetable stock
  • 1-14oz (396.9g) cup diced tomatoes, drained
  • ¼-1/2 cup (60ml-120ml) low fat or skim milk
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