Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana


20 minutes

Details
  • Servings:   2
  • Calories:   166
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 eggplant
  • 3 plum tomatoes
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 teaspoon capers
  • 1 tablespoon grated Parmesan
  • 4 basil leaves
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