Eggplant Jam

Eggplant Jam

Eggplant Jam


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Ingredients
  • 3 medium eggplants
  • kosher or sea salt, or similar flaky salt
  • olive oil
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon or allspice
  • 1/8 teaspoon harissa, or hot sauce
  • 1/4 cup (60 ml) water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
  • optional: Pomegranate molasses, for serving
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