Eggplant Jam

Ingredients

• 3 medium eggplants
• kosher or sea salt, or similar flaky salt
• olive oil
• 2 cloves garlic, peeled and minced
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon or allspice
• 1/8 teaspoon harissa, or hot sauce
• 1/4 cup (60 ml) water
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• optional: Pomegranate molasses, for serving

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