Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Chickpea Baked Pasta
Ingredients
- 8 ounces whole-wheat fusilli
- 1/2 cup coarse dry whole-wheat breadcrumbs (see note)
- 1 tablespoon extra-virgin olive oil
- 3 cups eggplant & chickpea stew (recipe follows)
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint or basil, divided
- 2 tablespoons lemon juice
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