Eggplant Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 ounces whole-wheat fusilli
  • 1/2 cup coarse dry whole-wheat breadcrumbs (see note)
  • 1 tablespoon extra-virgin olive oil
  • 3 cups eggplant & chickpea stew (recipe follows)
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh mint or basil, divided
  • 2 tablespoons lemon juice
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