Eggplant Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta

Eggplant & Chickpea Baked Pasta

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces whole-wheat fusilli
  • 1/2 cup coarse dry whole-wheat breadcrumbs (see note)
  • 1 tablespoon extra-virgin olive oil
  • 3 cups eggplant & chickpea stew (recipe follows)
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh mint or basil, divided
  • 2 tablespoons lemon juice
Instructions

Eggplant & Chickpea Baked Pasta serves 4 original recipe by EatingWell.

View original preparation instructions

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