Roasted squash with pesto mozzarella

Roasted squash with pesto & mozzarella

Roasted squash with pesto & mozzarella


Serves 6

Ingredients
  • 1 small butternut squash, halved and sliced into 2cm-thick slices
  • 3 tsp olive oil
  • 1 tsp dried crushed chilli
  • 1 red onion, cut into thin wedges
  • 2 red peppers, cut into chunky pieces
  • 50g bag rocket leaves
  • juice ½ lemon
  • 125g ball light mozzarella
  • 4 tbsp fresh pesto
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