Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red pepper soup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 400g tomatoes, halved
- 1 red onion, quartered
- 2 Romano peppers, roughly chopped
- 2 tbsp good quality olive oil
- 2 garlic cloves, bashed in their skins
- few thyme sprigs
- 1 tbsp red wine vinegar
- 2 tbsp ricotta
- few basil leaves
- 1 tbsp mixed seeds, toasted
- bread, to serve
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