Red pepper soup

Red pepper soup

Red pepper soup


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 400g tomatoes, halved
  • 1 red onion, quartered
  • 2 Romano peppers, roughly chopped
  • 2 tbsp good quality olive oil
  • 2 garlic cloves, bashed in their skins
  • few thyme sprigs
  • 1 tbsp red wine vinegar
  • 2 tbsp ricotta
  • few basil leaves
  • 1 tbsp mixed seeds, toasted
  • bread, to serve
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