Sunnys Meatloaf Burgers

Ingredients

• 1 1/2 cups ketchup
• 1 1/2 teaspoons apple cider vinegar
• 2 tablespoons sriracha
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 white onion, chopped
• 8 to 10 fresh oregano leaves, finely chopped
• 2 sprigs fresh thyme, finely chopped
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 stale slices white bread, rubbed between hands to make sand
• 1 large egg
• One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup)
• 2 teaspoons Worcestershire sauce
• 2 ounces freshly grated Parmesan
• 2 cloves garlic, grated on a rasp
• 1 pound ground chuck (80/20)
• 3 to 4 burger buns, warmed
• Thin potato chips, for topping

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