Grain Free Chocolate Chip Cookies

Ingredients

• For the cookies:
• 3 1/4 cups (445 g) homemade grain-free flour blend (see recipe below), or preferred gluten-free all-purpose flour
• 1/4 cup (35 g) cornstarch
• 1 1/4 teaspoons (5 g) baking powder
• 1 teaspoon (7 g) Kosher salt, plus more for sprinkling
• 1 teaspoon (6 g) baking soda
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup (212 grams) granulated sugar
• 1 cup packed (200 grams) light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 pound best-quality bittersweet chocolate (50-75% cacao content), chopped (about 3 1/2 cups)
• For the homemade grain-free flour blend:
• 1 cup tapioca flour, spooned and leveled
• 1 cup arrowroot flour, spooned and leveled
• 1 cup coconut flour, spooned and leveled
• 1 cup almond flour, spooned and leveled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag