Baked Summer Eggplant

Baked Summer Eggplant

Baked Summer Eggplant

By Honest Cooking
Serves 48

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Details
  • Servings:   44
  • Calories:   518
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 large organic eggplants
  • Pinch of sea salt
  • 100 g 3½ oz brown rice flour
  • 1 large egg
  • 100 g 3½ oz breadcrumbs
  • Extra virgin olive oil to taste
Instructions

Baked Summer Eggplant serves 44 original recipe by Honest Cooking.

View original preparation instructions

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