Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Cumin Scented Eggplant With Pomegranate And Cilantro
Ingredients
- 5 cups water
- 2 1/2 tablespoons sea salt or kosher salt
- 2 pounds eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices
- 1 tablespoon (or more) olive oil
- 2 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- 2 garlic cloves, minced
- Pomegranate molasses* (for drizzling)
- 2/3 cup pomegranate seeds
- 1/4 cup cilantro leaves
Instructions
Cumin-Scented Eggplant With Pomegranate And Cilantro serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Corn Avocado Salsa
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving,
Comments