Cajun Spiced Spatchcocked Turkey Recipe

Ingredients

• 3 large onions, roughly chopped (about 1 1/2 quarts; 1 1/2 pounds; 680g), divided
• 3 large carrots, peeled and roughly chopped (about 1 quart; 12 ounces; 340g), divided
• 4 ribs celery, roughly chopped (about 1 quart; 12 ounces; 340g), divided
• 12 thyme sprigs, divided
• 1 tablespoon (12g) paprika
• 1 1/2 teaspoons (6g) cayenne pepper
• 1 1/2 teaspoons (6g) ground coriander seed
• 3/4 teaspoon (3g) ground cumin
• 3/4 teaspoon (3g) onion powder
• 3/4 teaspoon (3g) garlic powder
• 1 1/2 teaspoons (3g) dried thyme
• 1 1/2 teaspoons (3g) dried oregano
• 1 whole turkey (12 to 14 pounds total; 5.5 to 6.3kg), butterflied according to these instructions, backbone, neck, and giblets reserved
• 2 tablespoons (30ml) vegetable oil, divided
• Kosher salt and freshly ground black pepper
• 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken or turkey stock
• 2 bay leaves

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