Ginger beef lettuce wraps
Ingredients
- 1 tbsp sesame oil
- 200g beef mince
- 8 spring onions, sliced on an angle, green parts reserved
- 1 red pepper, chopped
- thumb-sized piece ginger, peeled and finely grated
- 100ml oyster sauce
- 350g frozen edamame soya beans
- 300g pack cooked rice noodles
- 2 limes, 1 cut into wedges
- 2 butter lettuces, or 1 iceberg
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