Chipotle chicken slaw
Ingredients
- 1 tbsp rapeseed oil
- 2 tbsp chipotle paste
- 1½ tbsp honey
- 8 chicken drumsticks
- 1 lime, zested and juiced
- 1 small avocado, stoned
- 2 tbsp fat-free Greek yogurt
- 125g each red and white cabbage, both shredded
- 1 large carrot, cut into matchsticks
- 3 spring onions, sliced
- 4 corn on the cobs, steamed, to serve (optional)
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