Coconut Pavlovas with Tropical Fruit

Coconut Pavlovas with Tropical Fruit

Coconut Pavlovas with Tropical Fruit


1 hour 45 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • caribbean
Ingredients
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup unsweetened shredded coconut
  • 4 large ripe passion fruits, halved
  • 2 kiwis—peeled, halved lengthwise and sliced 1/4 inch thick
  • 1 small mango, peeled and thinly sliced
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