Coconut Pavlovas with Tropical Fruit
Ingredients
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened shredded coconut
- 4 large ripe passion fruits, halved
- 2 kiwis—peeled, halved lengthwise and sliced 1/4 inch thick
- 1 small mango, peeled and thinly sliced
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