Grilled eggplant arugula and mozzarella panini

Grilled eggplant, arugula and mozzarella panini

Grilled eggplant, arugula and mozzarella panini

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   554
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 4 slices eggplant, each ½-inch thick
  • Extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 8 slices country-style bread, each ½-inch thick
  • 2 cups loosely packed arugula leaves
  • 8 ounces thinly sliced fresh mozzarella
Instructions

Grilled eggplant, arugula and mozzarella panini serves 4 original recipe by LA Times.

View original preparation instructions

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