Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Rings
Ingredients
- 1 medium eggplant
- 0.5 c. all-purpose flour
- 3 eggs, lightly beaten
- 1.5 c. italian breadcrumbs
- 0.5 c. finely grated Parmesan
- 1 c. marinara, for serving
Instructions
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