Roasted Eggplant and Red Pepper Topping

Roasted Eggplant and Red Pepper Topping

Roasted Eggplant and Red Pepper Topping


Serves 6

Details
  • Servings:   6
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh basil
  • Accompaniment: crostini
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam