Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Roast Spatchcocked Turkey
Details
- Servings: 22
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 Turkey (you choose your size!)
- Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.)
- Fresh herbs for the rub. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) 2-3 thick sprigs of each for a small bird, and 5-6 for a large one.
- White wine (one glass for the bird, one for you)
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