Magpie Pie Dough

Ingredients

• 2 1/2 Cups all-purpose flour
• 2 Tablespoons granulated sugar
• 1 Teaspoon fine salt
• 3/4 Cups cold unsalted butter, cut into quarter-inch cubes and frozen
• 1/4 Cup vegetable shortening, preferably in baking stick form, frozen and put back in the freezer
• 1/2 Cup plus a tablespoon of ice-cold water

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