Apple Cider–Cooked Farro

Ingredients

• 1 bay leaf
• 2 cups apple cider
• Kosher salt
• 1 cup semi-pearled farro
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Freshly ground black pepper
• ½ small celery root (celeriac), peeled, cut into matchsticks
• ½ medium sweet-tart apple, cored, cut into matchsticks
• ¼ small red onion, thinly sliced
• ½ cup fresh parsley leaves with tender stems
• ½ cup coarsely chopped black olives
• 1 ounce Pecorino, shaved

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