Creamy cod chowder stew
Ingredients
- 200g floury potatoes cubed
- 200g parsnips cubed
- 140g skinless cod fillet
- 140g skinless undyed smoked haddock fillets
- 500ml semi-skimmed milk
- ¼ small pack parsley leaves finely chopped, stalks reserved
- 6 spring onions whites and greens separated, both finely chopped
- 2 tbsp plain flour
- zest and juice 1 lemon
- 2 tbsp chopped parsley
- crusty wholemeal bread to serve
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